One of the most important instruments in the kitchen is the knife, and how hateful when they break or their edge does not last long. In this article, we will show you all about this great tool and show you the best cheap kitchen knives on the market.
Nothing like a pet after a party, you’re going to cut the pieces with joy when something happens. Your knife is a mess, it does not cut and even the point is bent. You need top quality kitchen knives, but there are so many on the market that choosing the best kitchen knives is difficult. We will help you with that.
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First most important
- Kitchen knives are tools or utensils used to cut, puncture, gnaw and clean food. They are indispensable in gastronomy, because thanks to these different dishes can be prepared. Everyone at home must have several knives to carry out different tasks in the kitchen.
- There are different types of kitchen knives, each one plays a role and they have characteristics in their manufacture to do so. Variants include multipurpose, peelers, butchers and fileteadores or filters.
- To buy the best kitchen knives it is necessary to know the different factors that make one product better than another. In the case of kitchen knives, it is necessary to pay attention to the manufacturing materials, the balance of the knife, its use and, of course, its ergonomics.
Ranking: The 10 best kitchen knives
There are a lot of kitchen knives on the market, but only a few are of the highest quality. To help you choose the ones that will satisfy your needs, we have this section, the updated ranking of the best products on the market.
The buying guide is that section where you will find out everything about the product you want to buy. Here you will have all the relevant information about kitchen knives, their advantages and cons, even their variants. After reading this section you will know what are the best kitchen knives on the market.
What are kitchen knives and what are the advantages?
Kitchen knives are utensils or tools that have different functions within the kitchen. Most of these knives are used to cut meat, cut vegetables, greens, bread and others. Basically it is a vital instrument if you are going to cook, so it cannot be missing in a kitchen.
Currently there are thousands of knives, of different materials, colors and designs, this to be able to enter the different homes whose decorations are unique. One of the most important characteristics in kitchen knives and in all of them is their quality and this is defined by their ergonomics and sharpness.
Knives are instruments that have been used for thousands of years and have evolved in shape and materials to provide higher quality. Currently, there is no kitchen that does not have a good collection of knives. Next, you will see the advantages and disadvantages of these utensils.
- It allows to cut, puncture and saw different types of ingredients or food
- Resist rust
- They are ergonomic
- The most expensive are usually the best
- They can be dangerous
Multipurpose kitchen knives, fillets, peelers and butchers – what should you pay attention to?
There are a lot of kitchen knives, in different shapes and with different purposes. In this section we will show you which are the most popular and useful variants on the market, so that you know how to use them and which one is the best for you to purchase.
Multipurpose. The multipurpose kitchen knives allow you to fillet meat, peel vegetables, cut vegetables and tubers. They are the most commercialized, the most purchased and the most popular. The perfect examples of these knives are chef’s knives and Santoku knives, these are usually wide on the loin and then become pointy.
Fileteros. Filetero kitchen knives have much narrower and smaller edges than multipurpose knives. They are ideal for filleting different types of meat such as beef, chicken, pork and even fish. Some of these kitchen knives are: the ham holder, the carving knife and the steak cutter.
Peelers. They are used to peel and cut vegetables, vegetables and others. They are much shorter and thinner leaf that allows them to clean foods such as chili peppers, bell peppers, chilies, peeling garlic and more. Vegetable knives, peelers, lace knives and bird’s beak are part of this variant.
Butcher. They allow to separate the meat from the bone thanks to the curved design of its blade. Within this category are also the heavier, thicker loin and blade butcher knives themselves, which provide them with stability in strong blows with the function of breaking bones.
|Use||Everyone||Cutting or filleting meats||Clean and cut vegetables and greens||Boning or cutting bones|
|Design||Large spine, decreasing edge||Long, thin edge, narrow back||Small pointed edge, narrow back||Large spine, thick edge|
|Type||Chef’s knife and santoku||Carving knife, ham and steak cutter||Vegetable knife, paring knife, tiptoe and bird’s beak||Boning and butcher knives|
Purchase criteria: factors that allow you to compare and qualify the different models of kitchen knives
Selecting the best kitchen knives lies with our ability to purchase and rate different products. For this, it is necessary to know from start to finish the product itself and have criteria that allow us to choose one over the other. Next, the purchase factors of the kitchen knives.
- Manufacturing materials
- Handling: Weight and length
There are specific uses for certain kitchen knives, each ingredient presents a challenge, and there are specific edges and shapes that can help make the job easier. For this reason, one of the things you should have when buying these products is the use you can make of them in your kitchen.
Cutting and filleting meats, the ideal kitchen knives for cutting and filleting meat are those that can make a clean cut or go through different meats without problems. Knives such as chef’s knives, santoku knives, chopping knives and carving knives are suitable. All collections usually have one of these.
Peeling, cutting and cleaning vegetables / greens, for this type of work you need a small knife, with a fine point, sufficiently precise. Among the best kitchen knives for this job are the bird’s beak, the peelers, the vegetable peaks and the lace knife.
Gnawing and cutting bones, if you get used to buying whole animals to cook you will need knives with enough force and sharpness to pass between the meats, the skin, and the bones. The butcher knife is ideal for cutting between the bones, while you can use a boner to get the most out of it.
Manufacturing materials are important to kitchen knives because they provide sharpness, durability, and overall quality. For this reason, when you are about to buy a collection or a unit, look at the materials that are part of them.
Carbon steel, one of the most classic alloys in kitchen knives is this. They provide a good edge, but these are almost no longer in the markets since this type of alloy can rust over time, making it a bad option for the kitchen.
Stainless steel, the most used material in the entire kitchenware market. They are strong, give an excellent edge and are also durable thanks to their antioxidant capacity. If you want to make a safe purchase, stainless steel is an excellent option. They usually have carbon particles that help maintain the edge.
Titanium, this is a much lighter product than steel, but little commercialized in kitchen knives. Titanium is an elastic material, which does not leave strange odors or flavors in the food that is cut. Unfortunately it is a weak material and it can break with some pressure.
Ceramic, this manufacturing material is the hardest and with the highest edge. It manages to maintain the edge for a longer time than the rest of the materials but sharpening it requires special instruments. It is a much more expensive product due to its quality. It is up to you to choose which of all the materials you prefer in your next knives.
A poor ergonomic manufacturing of an instrument, whether or not they are kitchen knives, can lead to fatigue and muscle trauma to the hands. To avoid that the use of knives is something negative, one of the criteria that you must have when buying them is the comfort and ergonomics that they possess.
A useful way to check ergonomics is to see how your handle is, if it is kept straight with the knife blade, it is perfect. Another way to check how comfortable kitchen knives are is to hold them by yourself for minutes. If your hand does not feel tired, then you are dealing with good knives.
Balance: Weight and length
To be able to handle kitchen knives in a good way, not only a good handle is enough, largely this lies in balance. The balance in these instruments is made up of two characteristics: Weight and length. In addition to the good transition that occurs between the handle and the blade of the knife.
Weight, thanks to the weight you can move the knife from one side to the other without problems. The less heavy it is the easier it is to move, on the contrary, if it is heavier it will require more effort to do a task. Ideally, the knives maintain a weight between 200 to 300 gr and this is achieved with the materials or their length.
Length, Properly made kitchen knives should measure 15cm to 30cm. This ensures maximum balance, especially when adding weight. The ideal length will depend on how well you use very large or very small knives. Manufacturers can play with both to provide maximum balance.